Hi, guys, this week's topic is Korean food.
As you know that the most important things of life are food, clothing and shelter.
However, the food not only makes people live, but also happy.
Because I'm Korean, I usually enjoy korean traditional food and korean style fusion food.
Korean style fusion food means 'jajangmyung', 'jjambbong' and 'pig's feet' so on.
Among them, today, I want to introduce 'Budae jjigae'.
I think you already know 'jjigae'.
Jjigae is a Korean dish similar to a Western stew. There are many different varieties but it is typically made with meat, seafood or vegetables in a broth seasoned ith gochujang, doenjang, ganjang or saeujeot. Jjigae is typically served in a communal dish and boiling hot.
A Korean meal almost always includes either a jjigae or a guk (국, soup). In the Joseon Dynasty jjigae was called by the ancient name jochi and two varieties would always be present on the King's surasang.
The different types of jjigae are typically named according to their principal ingredients such as saengseon jjigae (생선찌개) made from fish or dubu jjigae (두부찌개) made from tofu, or according to their broth and seasonings like gochujang jjigae (고추장찌개) or doenjang jjigae (된장찌개).
Maybe you guys usually know and enjoy 'kimchi jjigae', 'sundubu jjigae' and 'doenjang jjigae'. I especially like 'kimchi jjigae' and this is my best dish. If I got a chance to cook, i want to serve you.
Then, have you ever heard about 'Budae jjigae'?
Korean drama 'siksyareul habsida' (it means let's eat our dinner) broadcast foodshow.
Lately, it showed "Budae jjigae" and it looks very tempting. So many people paid attention to 'Budae jjigae'.
Does this look delicious? I like 'Budae jjigae' and some of my foreign friends also enjoy this.
However, Do you know about the orgin of the Budae jjigae?
I introduce this story.
Usually it called `ggulgguri juk’ (piggy porridge). It looks like pig feed.
Budae jjigae originated during the Korean War, and was popular for a time afterwards, when people had little to eat. People made this dish by combining leftover Spam and hot dogs from U.S. Army facilities with whatever else was available. All the leftovers were combined with water in a large pot and boiled.
The city of Uijeongbu, which is bordered by Seoul to the south and has many army bases, is famous for its budae jjigae. In the late 20th century, the city of Uijeongbu stipulated that the dish be referred to as Uijeongbu jjigae to remove the military or war-time connotation in the name, though not many restaurants follow this guideline. Some restaurants have begun calling their product Uijeongbu budae jjigae. There is also what locals refer to as "Uijeongbu Budaejjigae Street" where there is a high concentration of buddaejjigae restaurants.
Budae jjigae is still popular in South Korea. The dish often incorporates such modern ingredients as instant noodles and slicedAmerican cheese. Other ingredients may include ground beef, sliced sausages, baked beans, minari, onions, green onions, tteok,tofu, chili peppers, macaroni, garlic, mushrooms, and other vegetables in season.
How's your feeling about it?
Though It was korean war's illustration, it turns to korean represantitive fusion food.
Whenever I eat budae jjigae, I will remember this hurt of korean war and thanks that I never experience this poverty.
Why don't you try Budae jjigae this weekend.
There is restaurant specialized Budae jjigae in Guyoung li.
Thank you for reading my posting, Good evening Friends.